Refresh your coffee routine with this invigorating Iced Coconut Latte. The bold taste of espresso pairs perfectly with the creamy, tropical flavour of coconut milk, creating an ideal drink to cool you down and energise your day.
Coconut milk stands out as an excellent alternative to cow's milk, particularly in hot weather. Its natural cooling properties help lower body temperature, making it a refreshing choice for warm days.
Rich in electrolytes like potassium and magnesium, coconut milk also aids in hydration, which is crucial during the hotter months. Compared to cow's milk, coconut milk offers a lighter, more refreshing texture, making your iced latte feel less heavy and more rejuvenating.
What You Need
- 1 double shot of your favourite espresso - we used our Feels Good Espresso
- A home espresso machine would work best, but you could use a Moka Pot to hack this recipe.
- Coconut milk
- Ice cubes
- 1 tablespoon of cocoa powder or a small piece of high-quality dark chocolate
How To Make
- Start by filling a chilled glass with plenty of ice cubes.
- Pour coconut milk into the glass, filling it about three-quarters full.
- Brew a double shot of espresso, timing it carefully for the best flavour.
- While the espresso is hot, add 1 tablespoon of cocoa powder or a small piece of high-quality dark chocolate. Stir until the cocoa or chocolate is completely melted and well blended.
- Pour the chocolate-infused espresso over the coconut milk and ice. Stir well to combine.
- Sip and savour your perfectly crafted Iced Coconut Mocha Latte!
This recipe ensures you enjoy a delightful iced latte every time, with the perfect mix of cold milk and rich espresso.