When the temperature rises, an iced latte becomes the go-to drink for many. This refreshing and versatile beverage strikes a perfect balance between robust espresso and creamy milk (or your favourite dairy alternative). The key to a great iced latte? Plenty of ice and a flawlessly brewed espresso.
What You Need
- 1 double shot of your favourite espresso - we used our Feels Good Espresso
- A home espresso machine would work best, but you could use a Moka Pot to hack this recipe.
- Milk or a dairy alternative
- Ice cubes
How To Make
- Fill a chilled glass with a generous amount of ice cubes.
- Pour your milk of choice into the glass, filling it about three-quarters full.
- Brew a double shot of espresso, timing it carefully for the best flavour. Once brewed, give the espresso a gentle stir.
- Pour the espresso over the milk and ice. Stir to combine.
- Enjoy your perfectly crafted iced latte!
This recipe ensures you enjoy a delightful iced latte every time, with the perfect mix of cold milk and rich espresso.